Ayman Baky is the pioneer behind Baky Hospitality and a leading expert in Egypt’s F&B scene. With over 25 years of experience in the hospitality sector, he has played a key role in shaping Cairo’s top dining spots, including SACHI, KAZOKU SHINKO, REIF KUSHIYAKI, MEGUMI, and LEXIE’S.
Today, through his group, he continues to transform the F&B landscape and brings his expertise to Million Pound Menu, mentoring and investing in the next generation of aspiring restaurateurs.
Our panel of investors includes some of the most respected and successful figures in the food industry. These experts bring a wealth of knowledge and experience, looking for innovative ideas with the potential to scale. They offer not only financial backing but also mentorship and strategic guidance to help transform dreams into successful businesses.
Founder & Managing Director of Mo Bistro
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Founder of Baky Hospitality
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CEO - Thrive For Restaurant Management
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Co-founder of The Lemon Tree
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One of the founders of TBS egypt
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CEO of Saal Invest
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Founder of Cake Café & Catering by Kesmat.
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