
Chef Mohamed Salah, known as “The Meat Angel,” is a certified chef, culinary innovator, and TV presenter with over a decade of global experience. A specialist in meat cuisine and certified by the World Chefs Association, he has worked across 16+ countries and appeared on major networks like Al Nahar, Fatafeat, and ONTV.
As founder of Chef’s ArtLab, he blends culinary expertise with creativity and media storytelling. Now, as host of Million Pound Menu Egypt, he guides aspiring restaurateurs to turn their culinary dreams into reality.
Our panel of investors includes some of the most respected and successful figures in the food industry. These experts bring a wealth of knowledge and experience, looking for innovative ideas with the potential to scale. They offer not only financial backing but also mentorship and strategic guidance to help transform dreams into successful businesses.

Founder & Managing Director of Mo Bistro
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Founder of Baky Hospitality
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CEO - Thrive For Restaurant Management
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Co-founder of The Lemon Tree
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One of the founders of TBS egypt
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CEO of Saal Invest
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Founder of Cake Café & Catering by Kesmat.
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