Youssef El Ebiary

As the host of Million Pound Menu Egypt, Youssef brings unmatched culinary expertise and a passion for excellence. He began his culinary journey after graduating from EU Business School Barcelona. He then honed his craft at the prestigious Le Cordon Bleu Paris, earning a diploma in Cuisine and Pastry. Youssef then mastered the art of boulangerie under the legendary Chef Olivier Boudeau at La Maison Pichard, a Parisian bakery with over 100 years of history. In 2022, Youssef launched EBY Bakehouse in Cairo, named after his nickname. This bakery is more than just a business; it's a culinary beacon offering exclusive event catering and a specialized B2B line, EBY BAKEHOUSE SOLUTIONS, providing premium frozen products for the HORECA sector. Youssef believes in "indulgence made from the heart." As a mentor on Million Pound Menu Egypt, he is poised to inspire and guide aspiring culinary entrepreneurs, helping them turn their kitchen dreams into reality. Embark on this thrilling journey with Youssef and witness the transformative power of true culinary expertise!