Mirette Ossama

Chef Mirette Aly, an Egyptian native with Turkish roots, is a self-taught culinary expert who has carved a remarkable path in the hospitality industry. With a degree in Integrated Marketing Communications, Journalism, and a minor in Arts from the American University in Cairo, Mirette transitioned from a successful career in modeling and acting to co-founding TLT Concept. This multidisciplinary company operates restaurants, boutique hotels, beach clubs, and specialty retail ventures in Egypt and the region. Mirette's cooking style, deeply influenced by her heritage, emphasizes the use of local quality produce and innovative techniques, such as those she mastered in sous vide cooking at Le CREA School. Her passion for food and hospitality has made her a prominent figure on MBC media programs and turned her YouTube show "Chef A Little" into a significant platform. Dedicated to showcasing Egyptian hospitality on a global stage, Mirette aims to bridge cultures through her culinary creations. Now, she brings her expertise, creativity, and vision to the Million Pound Menu, ready to inspire and impress with her unique culinary concepts and dedication to quality and innovation.