Chef Mirette Aly, an Egyptian with Turkish roots, is a self-taught culinary expert and co-founder of TLT Concept, operating restaurants, boutique hotels, beach clubs, and specialty retail ventures in Egypt and the region. Her cooking, influenced by her heritage, emphasizes local quality produce and innovative techniques such as sous vide, mastered at Le CREA School.
A familiar face on MBC programs and creator of the YouTube show "Chef A Little," Mirette is dedicated to showcasing Egyptian hospitality globally. Now, she brings her creativity and vision to Million Pound Menu, prepared to inspire with her unique culinary concepts.
Our panel of investors includes some of the most respected and successful figures in the food industry. These experts bring a wealth of knowledge and experience, looking for innovative ideas with the potential to scale. They offer not only financial backing but also mentorship and strategic guidance to help transform dreams into successful businesses.
Founder & Managing Director of Mo Bistro
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Founder of Baky Hospitality
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CEO - Thrive For Restaurant Management
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Co-founder of The Lemon Tree
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One of the founders of TBS egypt
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CEO of Saal Invest
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Founder of Cake Café & Catering by Kesmat.
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